Menu ideas from custard apples, transforming local fruits into delicious dishes in many styles.

Santol, a native Thai fruit with a sweet and sour taste, has become a popular ingredient. That can be used to make a variety of dishes and desserts. Not only is it delicious and refreshing. In this article, we will introduce you to interesting Santol menus, along with creative Santol processing ideas.

Popular menu from custard apple, easy to make and good to sell.

• Floating Durian – A classic refreshing dessert with sweet and fragrant syrup and a hint of sourness from the fruit.
• Yam Kraton – A spicy salad with a sour, sweet, salty, and spicy flavor, with a variety of ingredients such as dried shrimp, peanuts, and grilled fish.
• Nam Phrik Kraton – A delicious chili paste made from mashed kraton mixed with chili, garlic and shrimp paste. Served with fresh vegetables for a delicious taste.
• Kraton Songkhrueng – A dish that emphasizes sweet and salty seasonings, topped with dried shrimp, peanuts and roasted chili.

What can be processed into durian? Ideas to add value that villagers can do.

• Dried Durian – Processed into dried fruits for long-term storage and enhanced flavor by coating with salt or sugar.
• Durian Jam – Boil durian pulp with sugar until sticky. Make homemade jam and put on bread or use as a filling in bakery products.
• Sapodilla Wine – A local drink made from fermented sapodilla juice. Which gives it a unique sweet and sour taste.
• Luk Chup Kraton – Modify crushed custard apple into a filling for Luk Chup, fragrant, sweet and unique.

Processing santol not only increases its value, but also generates income from the แทงบอล UFABET ราคาดีที่สุด ไม่มีขั้นต่ำ fruit that is easily available in season. There are many different types of food, dessert, and snack menus. For those who are looking for new ideas, try using santol menus. It is guaranteed to please both the eater and the seller.